Where to buy sourdough bread bowls

For equipment, home bakers will need a cast-iron Dutch oven, which imitates the action of a commercial oven, sealing in heat and steam.

But Togi has complete confidence. Two loaves will generate more steam, so the dough should do even better. For mixing the dough, Togi recommends one important tweak: Reduce the amount of water, so the consistency is a little stiffer. Then simply shape the dough into smaller rounds, dividing into four pieces instead of two. Make sure to rest them in the fridge overnight, using bowls lined with tea towels, instead of bread baskets, to let the skin dry out and get good and chewy.

Finally, in a Dutch oven, bake with the lid on for 20 minutes, then remove and continue to bake until deep brown, 5 to 10 minutes longer. Remember, sourdough bread bowls have a very important job: A tighter crumb and thicker skin better hold precious cargo like clam chowder. Ready to roll? Those who have their own starters already bubbling can try it anytime. Those looking to get in on the game can grab a baking kit from Thorough Bread, which is open on the weekend for curbside pickup.

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San Francisco Boudin Bakery. Filed under: Eater at Home. Pocket Flipboard Email. View this post on Instagram. Show More. Its Staffers Donated it All to Charity. Although many chain restaurants have been showing off a look behind the curtain by publishing their famous recipes, there are some foods that just don't taste the same when you make them on your own. Take Panera 's bread bowls, for example. They are difficult to recreate at home!

Until now, that is, because Panera is selling the bread for their bread bowls in grocery stores. Panera already sold their brand of sliced bread at some supermarkets, but now there are a few more of their restaurant staples available.

At food account Foodwiththebeast's local Shop Rite, there was an entire Panera bread display that included ciabatta rolls, rustic multi-grain bread, French baguettes, and of course, the sourdough bread used for their bread bowls. All you have to do is make your own, soup-sized hole in it.

There's no chain restaurant comfort food quite like it, and the way the bread gets softened by whatever you serve in it makes it the perfect filling meal. You could go fully on-theme if you're really missing eating out at Panera and add a fruity green tea and apple on the side.

We won't judge! Although it's hot out, nothing hits the spot quite like soup does when you're craving it, so having the option to serve it in a Panera-approved bread bowl is a total game changer. Don't take my word for it, though, and be sure check your bread aisle for these Panera products!